Surprisingly, there’s a lot to know other than the fact that you have to drink a lot of ’em to get buzzed.
About time I started putting my talents for drinking beer and eating food to good, practical use.
Meanwhile, Andy is catching up on his backlog.
One hop this time! Two hops this time! Three hops and a few hop products this time!
Out with the old, in with the new, wake up with a hangover, bud, that’s on you.
It’s still technically the holidays, right?
…yeah, I’m late running this on the blog, so let’s just keep the spirit of Thanksgiving going all year long.
A piece long in the making, long in the research, and long in its greater implications.
Why have a regular when you can have a RADler?
Seriously, what is it, can anyone tell me?
Pretty sure Shakespeare asked a question like this once. Okay, sorry, I don’t have a good, witty excerpt for this piece, fine, you got me.
…and if you made it through that very long headline, here’s the article!
Divine provenance is great, but you know what’s better? Jester King’s provenance.
Not only “LGBTQ”-gay, but happy gay, because I don’t know how you could hang out on their roof deck and not be happy.
File under “the more you know,” because there’re a few things in here I certainly didn’t know.
A full tank is a happy tank, full tanks make happy brewers, and happy brewers make happy beer. Look, I don’t know where I’m going with this either.
Hop, hop, hop, all day long / hop, hop, hop, while I sing this song
When the best brewery of 2019 is a faster-than-quick drive from where you live, you of course go to interview the owner. Assuming that’s your job.
Trends! Get your beer trends here! Fresh trends, alive, alive-oh!