Everyone knows that aging beer in oak barrels is a gateway to deliciousness. What they might not know is that if you do math and fractionally blend your barrel aged beers, “deliciousness” goes to a whole new level. Continue reading
Everyone knows that aging beer in oak barrels is a gateway to deliciousness. What they might not know is that if you do math and fractionally blend your barrel aged beers, “deliciousness” goes to a whole new level. Continue reading