“The Best Dessert-Inspired Sours of New England”

I drank a jelly bean sour beer for this article. This is not a complaint. It’s a statement of fact. In the words of Craig Robinson: It ain’t bad! In fact, it’s really good, which I did not expect, but I probably should have because otherwise why would I wind up with cans in my fridge in the first place?

I liked writing this piece, not the least because it required me to drink tasty beverages; if you know me, you know I like learning new things, and I learned quite a few of those here. 

You can read the full piece over at Hop Culture.

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